මේ සැමන් බැදුම විතරක් ඇති බත් පිගානක්ම කන්න 🥰Tempered Mackerel Fish Recipe | Easy Canned Fish Recipe
Recipe Information
Tempered Mackerel Fish
Cultural Context
Tempered Mackerel Fish is a beloved dish in Sri Lanka, often enjoyed for its rich flavors and crispy texture. Traditionally, it is served with rice and sambol, making it a staple in many households. The dish highlights the use of local spices and cooking techniques that reflect the island's culinary heritage. Today, it is enjoyed not only in Sri Lanka but also by those who appreciate South Asian cuisine around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides a healthier fat option while vegetable oil is more economical.
mackerel fish
🥗Healthier: sardines
💰Cheaper: herring
Sardines are a healthier option with similar flavor, while herring is often less expensive.
Heat oil in a pan over medium heat.
Add mustard seeds to the hot oil and let them crackle for a few seconds.
Add sliced onions, garlic, and green chilies to the pan and sauté until the onions are translucent and fragrant.
Add curry leaves and stir for a minute.
Add the canned mackerel fish to the pan and cook until heated through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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