NO FUSS EASIEST WAY TO MAKE IDLI FOR BEGINNERS (With Readymade Idli Dosa Batter)

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk lowers calories while providing a similar texture.

urad dal

🥗Healthier: chickpea flour

💰Cheaper: split peas

Chickpea flour is more accessible and nutritious.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while adding sweetness.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried herbs

Bay leaves add aroma without the need for fresh curry leaves.

Take readymade idli dosa batter and add water to it, mixing until smooth.

Prepare a steamer and grease idli molds with oil.

Pour the batter into the molds, filling them halfway.

Steam the idlis for about 10 minutes until cooked through.

Remove idlis from molds and keep warm.

In a pan, heat oil over medium heat and add mustard seeds until they pop.

Add chopped onions, ginger, and green chilies; sauté until golden.

Stir in chopped vegetables and cook for 5 minutes.

Pour in coconut milk and season with salt; simmer for 10 minutes until thickened.

Add lemon juice and garnish with coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens