Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Soft & Fluffy Idli Recipe - સોફ્ટ અને ટેસ્ટી ઈડલી બનાવવાની રીત | South Indian Breakfast

Login to Save
372 views👍 9
Gujarati Rasoi
Gujarati Rasoi
19 recipes on Enhanced Recipes
Follow Gujarati Rasoi to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Idli

Cultural Context

Idli is a traditional South Indian dish, often enjoyed as a breakfast staple. Made from fermented rice and urad dal batter, these fluffy steamed cakes are paired with sambar and chutney, showcasing the region's culinary ingenuity. Idlis are not only nutritious but also symbolize the importance of fermentation in Indian cuisine. Today, they are popular across India and have found their way into global menus, celebrated for their lightness and versatility.

IndianINmain
120 min
medium
6 servings
Servings4
rice
urad dal
fenugreek seeds
salt
water
oil
curry leaves
mustard seeds
ginger
green chilies
coriander leaves
black pepper
coconut
sambar
chutney

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and cheaper while providing a similar texture.

coconut

🥗Healthier: almond milk

💰Cheaper: dried coconut flakes

Dried coconut flakes are less expensive and can be rehydrated.

1

Soak rice and urad dal.

2

Grind the soaked rice and urad dal to the right consistency.

3

Ferment the batter to perfection.

4

Grease the idli stand plates to prevent sticking.

5

Steam the batter in the idli stand until cooked.

Cooking Techniques

soakingblendingsteaming

Equipment Needed

idli stand

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

milknuts

Also Known As

IdlaIdly

More Idli Videos

(18 videos)

Similar Indian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)