Idla - Idra - White Dhokla - Famous Gujarati Farsan Recipe - Priya R - Magic of Indian Rasoi

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and cheaper while providing a similar texture.

coconut

🥗Healthier: almond milk

💰Cheaper: dried coconut flakes

Dried coconut flakes are less expensive and can be rehydrated.

Soak split black gram and rice in water.

Grind the soaked split black gram and rice to a batter.

Ferment the batter for 12 hours or overnight.

Steam the fermented batter until cooked through.

Drizzle hot oil over the idla before serving.

Serve with green chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens