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Keto Idli | Keto foods | Keto Recipes | Low Carb

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Sonal's Food
Sonal's Food
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Recipe Information

Recipe Available
Video-Specific Recipe

Idli

Cultural Context

Idli is a traditional South Indian dish, often enjoyed as a breakfast staple. Made from fermented rice and urad dal batter, these fluffy steamed cakes are paired with sambar and chutney, showcasing the region's culinary ingenuity. Idlis are not only nutritious but also symbolize the importance of fermentation in Indian cuisine. Today, they are popular across India and have found their way into global menus, celebrated for their lightness and versatility.

IndianINmain
120 min
medium
6 servings
Servings4
1/2 Cup Paneer
4 Tbsp Coconut Flour
1 1/2 tsp Baking Powder
1 Tbsp Psyllium Husk
2 Egg Whites
1 Tbsp Greek Yogurt or Hung Curd
1/4 tsp Rock Salt
1 Tbsp Water
1/2 tsp Ghee

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and cheaper while providing a similar texture.

coconut

🥗Healthier: almond milk

💰Cheaper: dried coconut flakes

Dried coconut flakes are less expensive and can be rehydrated.

1

In a mixing bowl, combine Paneer, Coconut Flour, Baking Powder, Psyllium Husk, Egg Whites, Greek Yogurt, Rock Salt, and Water.

2

Mix until a smooth batter forms.

3

Grease the idli molds with Ghee.

4

Pour the batter into the idli molds.

5

Steam the idlis for about 10-15 minutes until cooked through.

Cooking Techniques

soakingblendingsteaming

Equipment Needed

idli moldssteamer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freelow-carbketo

Allergens

milknuts

Also Known As

IdlaIdly

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