Last Vlog of Year! Bye 2020 || My State Most Famous Recipe || Fried Idli Breakfast

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and cheaper while providing a similar texture.

coconut

🥗Healthier: almond milk

💰Cheaper: dried coconut flakes

Dried coconut flakes are less expensive and can be rehydrated.

Start the day by drinking buttermilk.

Do yoga exercises focusing on neck flexibility.

Prepare to make fried idli using leftover idli from the previous day.

Chop available vegetables like bell pepper and carrot.

Roast the chopped vegetables in oil for 1-2 minutes to seal in nutrition.

Add 100 grams of the chopped vegetables to the pan and cook well.

Add hot and sweet chili sauce to the vegetables for flavor.

Fold in the leftover idli pieces into the vegetable mixture.

Heat the mixture thoroughly to warm the idli and vegetables together.

Prepare a seasoning by heating oil in a pan, adding jeera, and optionally, methi seeds or asafoetida.

Add chopped onion to the pan and fry until golden brown.

Add chopped tomatoes and cook until they release their juices and oil separates from the mixture.

Mix in the curd, chopped methi leaves, and any other spices as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens