How To Make Soft Idli Using Idli Rice | 2 Ingredient Idli | Soft Idli Recipe With Tips | Rice Idli

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and cheaper while providing a similar texture.

coconut

🥗Healthier: almond milk

💰Cheaper: dried coconut flakes

Dried coconut flakes are less expensive and can be rehydrated.

Rinse and drain idli rice and urad dal 2-3 times.

Add urad dal and a little water to the blender and blend into a fine paste.

Mix the blended ingredients with the idli rice.

Allow the batter to ferment for 8 hours until fluffy with air bubbles.

Grease the idli molds with drops of oil.

Pour the fermented batter into the molds.

Steam the idlis and remove the idli stand when done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens