Perfect Way Of Making Idli Batter Recipe | 100℅ Soft & Sponge Idli Recipe | Healthy Breakfast Recipe

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and cheaper while providing a similar texture.

coconut

🥗Healthier: almond milk

💰Cheaper: dried coconut flakes

Dried coconut flakes are less expensive and can be rehydrated.

Soak the Idli Rice, Black Gram, Poha, and Fenugreek Seeds in water for several hours or overnight.

Blend the soaked ingredients with water to make a smooth batter.

Add Sago, Salt, and Baking Soda to the batter and mix well.

Allow the batter to ferment for a few hours.

Once fermented, pour the batter into idli molds and steam until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens