ගමේ රසට පීකුදු කරිය | So Delicious Sri Lankan Chicken Liver Curry Recipe

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: milk + coconut extract

Low-fat coconut milk reduces calories while maintaining creaminess.

Clean chicken livers and remove any connective tissue.

Heat coconut oil in a pan over medium heat until shimmering.

Add chopped garlic, ginger, and chili pepper; sauté until fragrant.

Add cardamom, clove, and pandan leaves; stir to combine.

Sprinkle in curry powder, roasted curry powder, turmeric powder, and chili powder; stir to combine.

Add chicken livers to the pan and cook until browned on all sides.

Pour in coconut milk (if using) and bring to a simmer; reduce heat to low.

Season with salt and tamarind; cook until livers are tender.

Garnish with curry leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens