Masala Idli Recipe/ Leftover Idli Recipe/ Breakfast Recipes
Recipe Information
Spicy Idli Wedges
Cultural Context
Originating from South India, idli is a traditional steamed rice cake often enjoyed for breakfast. Spicy idli wedges are a popular street food variation, where leftover idlis are transformed into a crispy snack by pan-frying with spices. This dish showcases the versatility of idli and is a beloved choice for tea-time or as a quick snack, enjoyed by many across India and beyond.
idli
🥗Healthier: oats idli
💰Cheaper: steamed rice
Oats idli is healthier while steamed rice is a more common option.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor, while vegetable oil is more economical.
Cut idli into wedges.
Heat oil in a pan over medium heat.
Add chopped garlic and onion; sauté until fragrant.
Add chopped tomato and capsicum; cook until softened.
Stir in chilli powder, coriander powder, garam masala, and salt; cook for 1-2 minutes.
Add idli wedges to the pan; toss gently to coat with spices.
Cook until idli is golden brown and crispy, about 5-7 minutes.
Garnish with coriander leaves and serve with tomato ketchup.
Cooking Techniques
Equipment Needed
Spice Level:
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