Leftover Idli Recipe | Spicy Idli Wedges | Masala Idli Fry | Quick Evening Snacks | CurryNCuts

idli

🥗Healthier: oats idli

💰Cheaper: steamed rice

Oats idli is healthier while steamed rice is a more common option.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor, while vegetable oil is more economical.

Cut idli into wedges.

Heat oil in a pan over medium heat.

Add mustard seeds and let them splutter.

Add curry leaves, green chilies, ginger, and garlic; sauté until fragrant.

Add chopped onion and cook until translucent.

Stir in turmeric powder, red chili powder, salt, coriander powder, and cumin powder; cook for 1-2 minutes.

Add idli wedges to the pan; toss gently to coat with spices.

Cook until idli is golden brown and crispy, about 5-7 minutes.

Garnish with fresh coriander and lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary