Here's an easy way to make Idli 😋 Idli with Sambaru curry is very tasty. village kitchen recipey

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk lowers calories while providing a similar texture.

urad dal

🥗Healthier: chickpea flour

💰Cheaper: split peas

Chickpea flour is more accessible and nutritious.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while adding sweetness.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried herbs

Bay leaves add aroma without the need for fresh curry leaves.

Soak Nadu rice, urad dal, and fenugreek in water for 4 hours.

Add sago and more water, soak for 10 hours.

Blend soaked ingredients into a batter, adding water as needed.

Prepare a steamer and grease idli molds with coconut oil.

Pour the batter into the molds.

Steam the idlis until cooked through.

Heat coconut oil in a pan and add mustard and cumin seeds until they pop.

Add chopped garlic, onion, and chili; sauté until golden.

Stir in turmeric powder, chopped potato, pumpkin, moringa, tomato, and brinjal; cook for a few minutes.

Add red lentil, curry powder, chili powder, cinnamon, tamarind, and salt; simmer with water until thickened.

Season with lemon juice and garnish with mint leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens