Masala Mayo Idli | Idli Manchurian Recipe | Leftover Idli Recipes| Easy Breakfast Idli Recipes |

Cut 3-4 idlis in small pieces.

Heat 1 tbsp oil in a non-stick pan (medium flame), add 1 tsp mustard seeds and 6-7 curry leaves. Once mustard seeds start to crackle, add onion, tomato, green capsicum and diced idlis. Saute for 2-3 minutes on medium flame.

Add 1 tsp red chilli powder, 1 tsp sambhar masala powder, salt and mix well.

Switch off the flame and add 30 ml water, 50 g (3 tbsp) Dr. Oetker FunFoods Burger Mayonnaise. Mix well.

Garnish with chopped coriander leaves and serve.

Heat oil in a pan and deep fry idlis until light golden brown.

Heat 1 tbsp oil in a non-stick pan (medium flame), add garlic and sauté for 30 seconds or until garlic gets light brown. Add onion, cabbage, capsicum and sauté for 1-2 minutes.

Add soya sauce, chilli sauce, tomato ketchup and mix well.

Switch off the flame and add water and Dr. Oetker’s FunFoods garlic mayonnaise. Mix them well until the sauce thickens.

Bring it back to flame.

Add fried idlis and half of the spring onion to the above sauce, stir and cook until idlis are well coated.

Garnish idli Manchurian with spring onion and serve.

Equipment Needed

Spice Level:

Dietary

Allergens