Idli Manchurian Recipe | How to Make Manchurian with Idli | Leftover Idly Recipes #CookingDelightz

Take mini idlis or cut regular idlis into pieces.

Prepare a batter with 1/2 cup rice flour, 1/2 cup cornflour, and 1/2 teaspoon red chili powder.

Add 1/2 teaspoon sugar to the batter for a sweet flavor.

Mix the batter well, ensuring it is not too thick or too thin.

Heat oil for deep frying until hot.

Dip the idli pieces into the batter and coat them well.

Deep fry the coated idli pieces until they turn golden brown, keeping the flame on medium.

Once fried, remove them and set aside.

In a pan, heat oil and add chopped ginger and garlic, sautéing lightly.

Add chopped vegetables (like carrots and capsicum) and sauté until they are translucent.

Add the chopped eggs to the pan and mix lightly without overcooking them.

Add 1 tablespoon soy sauce, 1 tablespoon red chili sauce, and 1 tablespoon tomato ketchup to the pan.

Mix in the cornflour mixture (1 tablespoon cornflour mixed with 2 tablespoons water) to thicken the sauce.

Add 2 tablespoons of water if needed for consistency.

Once the sauce is ready, add the fried idli pieces to the pan and toss gently to coat them in the sauce.

Garnish with chopped coriander leaves before serving.

Equipment Needed

Spice Level:

Dietary

Allergens