|idli manchurian recipe | leftover idli recipes | Brisk Kitchen

chop all the idlis into 4 quarters and keep them aside.

in a large bowl mix together maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.

now add little water and mix well. make a smooth batter. the batter should be of dropping consistency.

dip each idli piece into the batter. coat them well and deep fry.

flip over and fry till they turn light golden brown and crispy.

drain the fried idlis on a kitchen paper towel to remove excess oil.

in a large kadai add 2 tsp oil and add chopped onion. saute for a minute.

now add chopped ginger and garlic. saute for a minute.

next fry chopped capsicum.

add tomato sauce, chilli sauce and salt to taste.

add soy sauce and vinegar. give a good stir and cook for a minute.

now add the deep fried idlis and give a good mix. coat the idli pieces well with sauce.

lastly add some chopped spring onions greens and mix.

Equipment Needed

Spice Level:

Allergens