idli manchurian recipe without frying I veg idli manchurian recipe Isuper easy tasty snacks

Mix poha, semolina, curd, 1 cup water, and 3/4 cup water in a bowl.

Add oil, mustard seeds, soaked chana dal, urad dal, curry leaves, chopped green chilli, salt, red chilli flakes, chopped coriander, and eno fruit salt to the mixture.

Stir well and let it rest for a while.

In a pan, heat 2-3 tablespoons of oil for the manchurian masala.

Add chopped onion and chopped green chilli, sauté until onions are translucent.

Add soy sauce, vinegar, tomato sauce, salt, red chilli powder, black pepper, and water to the pan.

Cook until the sauce thickens and then add the prepared idli mixture to the pan, mixing well.

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