Healthy Idli Manchurian In Lock-down Without Maida, Corn Flour & Deep Frying | Leftover Idli Recipes

Cut the millet idli into cubes.

Heat oil in a pan.

Add chopped garlic and ginger, sauté until fragrant.

Add onion and capsicum, stir-fry until they are slightly tender.

Add the cubed millet idli and mix well.

Add soy sauce, vinegar, tomato sauce, chili sauce, and salt. Stir to combine.

Add chopped green onions and spring onions, mix well and cook for a few more minutes.

Spice Level:

Dietary

Allergens