Restaurant-Style Crispy Idli Manchurian Recipe | Leftover Idli Snack/Appetizer | Indo-Chinese Food

Heat 2 tablespoons of Oil in a wok until hot.

Add 1/2 Onion and stir fry quickly.

Add 1.5 tablespoons of Garlic and 1.5 tablespoons of Ginger, finely chopped, and stir fry.

Add 2 Green Chillies, cross cut, and stir fry the aromatics.

Add 1/2 Bell Pepper, chopped into squares, and stir fry.

Add 2 tablespoons of Tomato Ketchup, 2 tablespoons of Red Chilli Sauce, 1 tablespoon of Soy Sauce, 1 tablespoon of White Vinegar, 1 tablespoon of Sugar, and 1/2 teaspoon of Red Chilli Powder; mix everything.

Add the fried Idlis (20 mini Idlis or 6 regular Idlis cut into quarters) to the wok.

Add a little bit of Water to de-glaze the wok.

Add very little Salt, considering the Idlis and sauces already have salt.

Add lots of Spring Onions and toss everything quickly.

Equipment Needed

Spice Level:

Allergens