Best Breakfast Combo - Instant Rava Idli & Bombay Sagu Combo Meal | Idli & Sagu Breakfast Meal
Recipes in this Video
Rava Idli hails from the southern Indian state of Karnataka and is a popular breakfast dish. It is traditionally made using fermented rice and lentil batter, but the rava version offers a quicker alternative using semolina. This dish is often enjoyed with coconut chutney and sambar, making it a staple in many South Indian households. Its simplicity and versatility have led to its embrace in various Indian regions and even beyond, with many adapting it to suit local tastes.
Ingredients
- ●semolina
- ●yogurt
- ●water
- ●mustard seeds
- ●curry leaves
- ●green chilies
- ●ginger
- ●salt
- ●baking soda
- ●oil
- ●vegetables
- ●cilantro
Instructions
- 1Roast semolina in a pan over medium heat until lightly golden, about 5-7 minutes.
- 2Allow roasted semolina to cool completely.
- 3In a bowl, combine cooled semolina, yogurt, and water; mix until smooth.
- 4Add salt and baking soda; stir gently to combine.
- 5In a small pan, heat oil over medium heat; add mustard seeds and let them pop.
- 6Add curry leaves, chopped green chilies, and ginger to the oil; sauté for 1-2 minutes until fragrant.
- 7Pour the tempering into the semolina mixture; mix well.
- 8Fold in chopped vegetables and cilantro into the batter.
- 9Grease idli molds with oil; pour batter into each mold.
- 10Steam the idlis in a steamer for 10-12 minutes until cooked through.
- 11Remove the idlis from the molds and serve hot with chutney or sambar.
Ingredient Alternatives
semolina
Healthier: oats
Cheaper: rice flour
Oats provide fiber and are gluten-free.
yogurt
Healthier: buttermilk
Cheaper: milk + lemon juice
Buttermilk is lighter and aids fermentation.
baking soda
Healthier: baking powder
Baking powder can provide a similar leavening effect.
vegetables
Healthier: zucchini
Cheaper: carrots
Zucchini adds moisture and is often less expensive.
Techniques
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