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How to cook Curry Fish Ball 咖喱鱼蛋 with Thermomix

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Recipe Information

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Video-Specific Recipe

Curry Fish Ball

Cultural Context

Curry Fish Balls originated in Hong Kong as a popular street food, often enjoyed as a quick snack or meal on the go. This dish reflects the city's fusion of local and Southeast Asian flavors, showcasing the versatility of fish balls in various sauces. Today, it's a beloved item in dim sum restaurants and food stalls, with variations in spice and sauce reflecting personal and regional preferences.

CantoneseHKsnack
45 min
medium
4 servings
Servings4
3 cloves garlic
2 tablespoons curry paste
1 lb fish balls
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon sugar
1 teaspoon salt
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

curry paste

🥗Healthier: homemade curry blend

💰Cheaper: curry powder

Homemade blends can be lower in sodium and preservatives.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

fish balls

🥗Healthier: tofu balls

💰Cheaper: homemade fish balls

Tofu balls are a lower-calorie alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

1

Put garlic into the Thermomix bowl and set for 4 seconds at speed 6.

2

Scrape down the sides of the bowl.

3

Add cooking oil and set for 4 minutes at varoma temperature and speed 1.

4

Add curry powder and set for 5 minutes at 120 degrees Celsius and speed 2.

5

Add fried fish ball, oyster sauce, sugar, salt, and water; set for 8 minutes at 100 degrees Celsius and reverse spoon.

Cooking Techniques

sautéingsimmering

Equipment Needed

potspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoy

Also Known As

Curry Fish BallsCurry Fishball

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