Lentil Legume fritters Koose/ Akra Recipe A great easy recipe for your Christmas 🎄 table.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor with healthier fats.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: chickpeas

Lentils are high in protein and easier to cook.

fish

🥗Healthier: tofu

💰Cheaper: mushrooms

Tofu provides protein and is a great meat substitute.

baking powder

🥗Healthier: yeast

💰Cheaper: none

Yeast can create a lighter texture without added chemicals.

Soak black-eyed peas in water overnight.

Drain and rinse the soaked peas.

Blend the peas with onion, pepper, garlic, and ginger until smooth.

Transfer the mixture to a bowl and stir in salt and seasoning.

Add baking powder and mix until well combined.

Heat palm oil in a deep skillet over medium heat until shimmering.

Scoop spoonfuls of the batter into the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm with spicy sauce or as a snack.

Cooking Techniques

Spice Level: