How to Make Fish Balls at Home | Easy & Authentic Filipino Style

tapioca starch

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Arrowroot powder is a healthier thickening agent.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option, while canned fish is often less expensive.

Prepare the white fish fillet by removing any skin and bones, then finely chop or grind it.

In a mixing bowl, combine the fish, cornstarch, flour, minced garlic, and seasonings.

Gradually add water to the mixture, stirring until a smooth batter forms.

Heat cooking oil in a deep fryer or large pot over medium-high heat.

Using a spoon or your hands, form small balls from the batter and carefully drop them into the hot oil.

Fry the fish balls until they are golden brown and float to the surface, about 3-5 minutes.

Remove the fish balls from the oil and drain on paper towels.

Serve hot with sweet, spicy, or vinegar dipping sauces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens