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How to Make Hong Kong Style Curry Fish Balls 🐟🍢

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Recipe Information

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Curry Fish Balls

Cultural Context

Curry fish balls originated from Hong Kong street food culture, becoming a beloved snack among locals and tourists alike. Traditionally served in a spicy curry sauce, this dish showcases the fusion of Cantonese flavors with Indian spices, reflecting the region's diverse culinary influences. Today, curry fish balls can be found in various forms across Asia, often adapted with different sauces and ingredients to cater to local tastes.

CantoneseHKsnack
45 min
medium
4 servings
Servings4
500g Fried Fish Balls
2 tablespoons Local Street Style Fish Ball Sauce
1 teaspoon Sugar
500ml Water

curry paste

🥗Healthier: homemade curry powder

💰Cheaper: generic curry powder

Homemade curry powder can reduce additives and costs.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk lowers calories while maintaining creaminess.

fish balls

🥗Healthier: tofu balls

💰Cheaper: potato balls

Tofu balls offer a healthier, plant-based option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

1

Heat water in a pot until simmering.

2

Add fried fish balls to the pot; cook until heated through.

3

Stir in fish ball sauce and sugar; mix well.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Curry Fish BallCurry Fish Balls HK

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