bajiyaa | Maldivian snack | hedhika | Ramadan Recipes for Iftar | how to make bajiyaa

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

coconut

🥗Healthier: coconut milk

💰Cheaper: dried coconut flakes

Coconut milk reduces fat content, and dried flakes are often cheaper.

Soak fish in water for 10 minutes to soften.

Drain and flake the fish into a bowl.

Mix in chopped onion, coconut, green chili, ginger, and garlic.

Squeeze lime juice into the mixture and season with salt and pepper.

Form the mixture into small patties.

Coat each patty with bread crumbs for extra crunch.

Heat oil in a frying pan over medium heat until shimmering.

Fry the patties in batches until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels.

Serve warm with a dipping sauce or chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary