How to make TASTY EGG PATTIES (Sri-Lankan Style) | Simple & Delicious Recipe | Rinoza’s Recipes

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes offer more nutrients, while cauliflower reduces carbs.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier and gluten-free.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

oil for frying

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is traditional.

Make the dough by mixing all-purpose flour, salt, turmeric powder, butter, and cold water until smooth.

Prepare the filling by heating oil in a pan and adding cumin seeds, chopped onions, garlic, green chillies, and ginger-garlic paste. Sauté until onions are translucent.

Add curry leaves, turmeric powder, Kashmiri chilli powder, crushed chilli, cumin and pepper powder, and mix well.

Incorporate the minced beef and cook until browned. Add beef stock and season with salt. Cook until the mixture thickens.

Add chopped leeks and boiled, mashed potatoes to the beef mixture. Mix thoroughly and adjust seasoning if necessary.

Roll out the dough and cut into circles. Place a spoonful of filling in the center of each circle and fold to seal.

Heat oil in a deep pan and fry the patties until golden brown.

Cooking Techniques

Spice Level:

Allergens