Easy Cassava Cake Guide by Wandering Kusina, Quick Makes EP4
Recipe Information
Cassava Cake
Cultural Context
Originating from the Maldives, Cassava Cake is a beloved dessert made from the starchy root of the cassava plant. Traditionally enjoyed during festive occasions, this cake reflects the island's rich agricultural heritage. Today, it has gained popularity beyond its borders, often featured in various tropical and coastal cuisines around the world.
Combine grated cassava, sugar, macapuno, cheddar cheese, butter, coconut milk, condensed milk, caramel condensed milk, and eggs in a mixing bowl.
Mix until well combined.
Pour the mixture into a greased baking dish.
Brush the top with margarine.
Bake in a preheated oven until golden brown and set.
Allergens
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