CASSAVA CAKE SA KAWALI | Cassava Cake with Cheese | 3 INGREDIENTS ONLY | CASSAVA CAKE RECIPE
Recipe Information
Cassava Cake
Cultural Context
Originating from the Maldives, Cassava Cake is a beloved dessert made from the starchy root of the cassava plant. Traditionally enjoyed during festive occasions, this cake reflects the island's rich agricultural heritage. Today, it has gained popularity beyond its borders, often featured in various tropical and coastal cuisines around the world.
Combine the finely grated cassava, brown sugar, and coconut cream in a mixing bowl.
If desired, add 1 tsp lihia and 1/2 tsp salt (optional).
Mix well until all ingredients are combined.
Transfer the mixture to a cooking vessel and steam for about 30-40 minutes or until set.
For toppings, cook the dried dessicated coconut with 1 cup of water until softened.
Once the cassava cake is cooked, top it with the cooked coconut and sprinkle with parmesan powder.
Dietary
Allergens
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