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Lemon Recipes Masterclass: How to make Maldivian Mas Huni

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Recipe Information

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Video-Specific Recipe

Mas Huni

Cultural Context

Mas Huni is a traditional Maldivian dish often enjoyed for breakfast, showcasing the islands' abundant seafood and coconuts. It's a staple in local cuisine, reflecting the simplicity and freshness of Maldivian ingredients. Today, Mas Huni is popular among tourists and locals alike, often served with flatbread called roshi, making it a beloved meal across the Maldives.

MaldivianMVmain
15 min
easy
2 servings
Servings4
1 tin tuna in olive oil (approximately 125 grams)
125 grams desiccated coconut
1 medium onion
1 chili
1 lemon

tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon provides similar flavor and nutrition at a lower cost.

coconut

🥗Healthier: shredded coconut

💰Cheaper: coconut milk

Shredded coconut can be used for texture, while coconut milk adds creaminess.

1

Deseed and finely slice the chili, then place it in a bowl.

2

Chop half a medium onion finely and add it to the bowl.

3

Add one tin of tuna in olive oil to the bowl.

4

Add 125 grams of desiccated coconut to the bowl.

5

Squeeze the juice of one whole lemon into the mixture, removing any pips.

6

Mix all the ingredients together until well combined.

Cooking Techniques

mixingchopping

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

fishcoconut

Also Known As

Maldivian Tuna SaladMaldivian Fish Salad

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