Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Maldivian Tuna Curry Recipe and Directions

Login to Save
Jeremy Goodrich
Jeremy Goodrich
1 recipes on Enhanced Recipes
Follow Jeremy Goodrich to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Maldivian Tuna Curry

Cultural Context

Originating from the Maldives, this tuna curry reflects the island's rich fishing heritage and reliance on coconut as a staple ingredient. Traditionally enjoyed with rice, it embodies the flavors of the Indian Ocean, showcasing the use of spices and fresh ingredients. Today, Maldivian Tuna Curry is celebrated both locally and internationally, often adapted with various spices and ingredients to suit different palates.

MVMVmain
4 servings
Servings4
1/4 large red onion
5 cloves garlic
ginger
Maldivian curry powder
salt
1 pound tuna
vegetable stock
2/3 can coconut milk
habanero pepper
olive oil
1

Dice and slice 1/4 of a large red onion.

2

Smash and dice 5 cloves of garlic.

3

Peel and finely slice ginger.

4

Heat olive oil in a pan.

5

Saute the diced onion, garlic, and ginger together in the pan.

6

Add Maldivian curry powder and salt to the mixture.

7

Cut 1 pound of tuna into bite-sized pieces.

8

Add the tuna to the pan and stir.

9

Pour in vegetable stock to cover the tuna.

10

Add 2/3 can of coconut milk to the mixture.

Equipment Needed

pan

Allergens

fishcoconut

Other Takes on Tuna

(24 videos)

Similar MV Videos

(24 videos)

Similar Dishes From Other Cuisines

(20 videos)