Easy maldivian style spaggette

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining creaminess.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein alternative.

Boil water in a large pot and add salt.

Cook spaghetti according to package instructions until al dente, then drain.

Heat vegetable oil in a pan over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in chopped green chili and diced tomato; cook until tomatoes soften, about 4-5 minutes.

Add fish to the pan and cook until opaque, about 5-7 minutes.

Pour in coconut milk and stir to combine; simmer for 5 minutes.

Add lime juice, salt, black pepper, and sugar; mix well.

Combine cooked spaghetti with the sauce in the pan; toss to coat evenly.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens