Huiymaskaashi (Special Maldivian dish)

tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned mackerel is often less expensive and still offers a similar taste.

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Shredded coconut can be a more affordable option.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Open the canned tuna and drain excess liquid.

In a bowl, combine the tuna with shredded coconut.

Finely chop the onion and add it to the mixture.

Chop the chili and add it to the bowl for heat.

Squeeze fresh lime juice over the mixture.

Season with salt and pepper to taste.

Mix all ingredients thoroughly until well combined.

Serve with maldivian flatbread on the side.

Spice Level:

Dietary

Allergens