Easy Cassava Cake Recipe | Cassava Cake Using Fresh Cassava | How to Cook Cassava Cake
Recipe Information
Cassava Cake
Cultural Context
Originating from the Maldives, Cassava Cake is a beloved dessert made from the starchy root of the cassava plant. Traditionally enjoyed during festive occasions, this cake reflects the island's rich agricultural heritage. Today, it has gained popularity beyond its borders, often featured in various tropical and coastal cuisines around the world.
Peel the cassava then scrape it.
Remove cassava juice.
In a bowl, combine grated cassava, 2 tbsp sugar and evaporated milk. Mix well then set aside.
In a mold/tin, put in 1 tbsp sugar. Set over heat until melted and golden in color.
Allow to cool down and harden.
Pour the mixture into prepared mold/tin.
Steam in a pan for about 40-45 minutes.
Remove from pan, allow to cool down.
Turn steamed cake over on a plate.
Cut in desired shape.
Serve and enjoy the delicious cassava cake.
Equipment Needed
Allergens
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