Cassava Cake, cooking with my Filipino friend.

Add all ingredients to a bowl and mix well.

Brush a baking dish with butter and add mixture.

Cook in a 350 degree oven for 1 hour.

For the topping, add 2 tsp white sugar, 1 tbsp flour, 1/2 can coconut milk, 1 can sweetened condensed milk, and 1/4 cup grated cheese to a pot and cook for 10-12 minutes.

Add toppings to the cassava cake 45 minutes into the cooking process.

After 10 minutes, add an extra 1/4 cup of grated cheese to the top and cook until it develops a nice brown color on top.

Dietary

Allergens