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"How to Make Authentic Maldivian Mas Huni | Most Searched Recipe!"

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Recipe Information

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Video-Specific Recipe

Mas Huni

Cultural Context

Mas Huni is a traditional Maldivian dish often enjoyed for breakfast, showcasing the islands' abundant seafood and coconuts. It's a staple in local cuisine, reflecting the simplicity and freshness of Maldivian ingredients. Today, Mas Huni is popular among tourists and locals alike, often served with flatbread called roshi, making it a beloved meal across the Maldives.

MaldivianMVmain
15 min
easy
2 servings
Servings4
1 can (5 oz) canned tuna
1 cup freshly grated coconut
1 medium onion
1-2 fresh chili peppers
2 tablespoons lime juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon provides similar flavor and nutrition at a lower cost.

coconut

🥗Healthier: shredded coconut

💰Cheaper: coconut milk

Shredded coconut can be used for texture, while coconut milk adds creaminess.

1

Open the can of tuna and drain any excess liquid.

2

Flake the tuna into a mixing bowl.

3

Add grated coconut to the bowl with the tuna.

4

Finely chop the onion and add it to the mixture.

5

Slice the chili and add it for heat.

6

Squeeze lime juice over the mixture.

7

Season with salt to taste.

8

Combine all ingredients gently until well mixed.

Cooking Techniques

mixingchopping

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishcoconut

Also Known As

Maldivian Tuna SaladMaldivian Fish Salad

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