Maldivian Plantain Curry Recipe - Food from the Maldives

Heat a tablespoon of oil.

Fry the onions, curry leaves, and spices until the onions have browned.

Add the plantain pieces, chopped tomato, salt, red chillies, and dried fish flakes.

Stir together and cook for about 5 minutes.

If desired, add 1/2 cup of water to soften the plantains and cook for a few more minutes.

Add 1/2 cup of coconut milk and stir together.

Cook for about 5 minutes more.

If you like the curry to be a little sweeter, add 1 teaspoon of sugar.

Serve the curry onto a plate.

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