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🇲🇻 Maldivian Kottu Roshi – Best Street Food in the Maldives! 🌴🍲

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Recipe Information

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Video-Specific Recipe

Kottu Roshi

Cultural Context

Kottu Roshi, a beloved dish from the Maldives, combines flatbread with a medley of meats and vegetables, reflecting the islands' rich culinary heritage. Traditionally enjoyed as a street food, it showcases the resourcefulness of using leftover roshi. Today, it has gained popularity beyond the Maldives, often adapted with various proteins and spices in different regions.

MaldivianMVmain
45 min
medium
4 servings
Servings4
4 roshi
2 cups mixed vegetables (carrots, bell peppers, cabbage)
2 tablespoons spicy curry blends

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu provides a protein-rich vegetarian option.

spices

🥗Healthier: herbs

💰Cheaper: mixed seasoning

Herbs can add fresh flavors with fewer calories.

1

Heat oil in a large skillet over medium heat until shimmering

2

Add chopped onions and sauté until translucent, about 3-4 minutes

3

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute

4

Add diced vegetables and cook until tender, about 5-7 minutes

5

Incorporate cooked chicken and stir well to combine

6

Add curry powder, soy sauce, and spices; mix thoroughly

7

Push the mixture to one side of the skillet

8

Crack eggs into the empty side and scramble until fully cooked

9

Combine the scrambled eggs with the chicken and vegetables

10

Add chopped roshi and mix everything together until well combined

11

Cook for an additional 3-4 minutes, stirring frequently

12

Remove from heat and stir in lime juice and fresh coriander

13

Serve hot, garnished with extra lime wedges if desired

Cooking Techniques

sautéingscramblingmixing

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Kottu RotiKottuKottu Roti Maldivian Style

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