CASSAVA CAKE RECIPE | Dhandi Aluvi Boakiba | Maldivian food

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Peel and grate the cassava until fine.

In a large bowl, mix the grated cassava with sugar and salt.

Add the eggs, melted butter, and vanilla extract to the cassava mixture.

Pour in the coconut milk and mix until well combined.

Sprinkle the baking powder over the mixture and fold gently.

Add water gradually, mixing until the batter is smooth.

Fold in the grated coconut until evenly distributed.

Pour the batter into the prepared baking dish.

Bake in the preheated oven for 45-50 minutes, or until golden brown.

Allow the cake to cool in the dish for 10 minutes.

Cut into squares and serve warm or at room temperature.

Dietary

Allergens