How to make Sierra Leone bordoh/Cassava cake 🇸🇱🇸🇱
Recipe Information
Cassava Cake
Cultural Context
Originating from the Maldives, Cassava Cake is a beloved dessert made from the starchy root of the cassava plant. Traditionally enjoyed during festive occasions, this cake reflects the island's rich agricultural heritage. Today, it has gained popularity beyond its borders, often featured in various tropical and coastal cuisines around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Grate the cassava and young coconut.
Mix grated cassava, young coconut, sugar, and butter together.
Heat oil in a pan until warm, but not too hot.
Pour the mixture into the pan and fry until golden brown.
Check the underside to ensure it doesn't burn.
Equipment Needed
Dietary
Allergens
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