Maldivian Chicken curry 😋

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic, ginger, and green chili; cook for 1-2 minutes until fragrant.

Add chicken pieces and cook until lightly browned on all sides, about 5-7 minutes.

Sprinkle in curry powder, turmeric, cumin, and coriander; stir to coat the chicken evenly.

Pour in coconut milk and water; bring to a simmer.

Reduce heat to low, cover, and cook for 20-25 minutes until chicken is tender.

Season with salt and black pepper to taste.

Stir in lime juice and chopped cilantro just before serving.

Serve hot with rice or flatbread.

Allergens