Maldives Traditional Masala - Island Cooking

Heat vegetable oil in a large pan over medium heat until shimmering.

Add sliced onion and sauté until translucent, about 5 minutes.

Stir in minced garlic, ginger, and chopped green chilies; cook for 2 minutes until fragrant.

Add curry leaves and cook for another minute.

Sprinkle in turmeric, coriander powder, cumin powder, and black pepper; stir well to combine.

Add fish pieces to the pan and cook for 3-4 minutes until they start to turn opaque.

Pour in coconut milk and bring the mixture to a gentle simmer.

Season with salt and lime juice, adjusting to taste.

Cover and cook for 10-12 minutes until the fish is fully cooked and tender.

Garnish with fresh cilantro before serving.

Spice Level:

Allergens