How To Make Authentic Ghana Koose/Akara The Easy Way (Ghanaian Street Food)

black-eyed peas

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas offer a similar texture and flavor while being nutritious.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor and is healthier.

onion

🥗Healthier: green onion

💰Cheaper: leeks

Green onions provide a milder taste and freshness.

seasoning cube

🥗Healthier: herbs and spices

💰Cheaper: salt

Using herbs enhances flavor without added sodium.

Pour black-eyed beans into a bowl and wash them 3 to 4 times.

Soak the beans in water for 8 to 10 hours or overnight.

Wash the soaked beans one more time.

Add the beans to the blender with some pepper, onions, ginger, and garlic.

Add a little water to blend the beans until smooth.

Transfer the blended mixture into a bowl.

Add chopped onions and salt to the mixture.

Use a wooden spoon to beat air into the batter for about 5 to 10 minutes until fluffy.

Heat vegetable oil in a skillet.

Scoop some of the batter into the hot oil.

Flip the koose once golden brown on one side and allow the other side to fry.

Transfer the fried koose to a plate lined with paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary