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I cooked a Traditional Village Snack Recipe using Tuna Fish & Split Green Gram ❤️ Village Life

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Video-Specific Recipe

Tuna Fish and Split Green Gram Snack

Cultural Context

Tuna Fish and Split Green Gram Snack is a popular Indian street food that combines the protein-rich tuna with nutrient-dense split green gram (moong dal). Traditionally enjoyed as a quick snack, it reflects the resourcefulness of Indian cuisine, utilizing available ingredients to create flavorful bites. This dish has gained popularity beyond India, with variations appearing in health-conscious diets and fusion cuisines around the world.

IndianINsnack
30 min
easy
4 servings
Servings4
1 lb tuna fish
1 cup split green gram
1 medium onion
2 green chili
10 curry leaves
1 lime
3 cloves garlic
1 teaspoon black pepper powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1/2 cup grated coconut
1/2 cup rice flour
1/2 cup wheat flour
1/4 cup coconut oil
1 teaspoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tuna fish

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon offers similar nutrition, while mackerel is often less expensive.

split green gram

🥗Healthier: chickpeas

💰Cheaper: dried lentils

Chickpeas provide protein and fiber, while lentils are budget-friendly.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier binding option, while crushed crackers can be more economical.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a plant-based binder, while aquafaba is a cost-effective egg substitute.

1

Mix tuna fish with salt, black pepper powder, turmeric powder, curry leaves, cinnamon, cardamom, cloves, and Garcinia.

2

Add split green gram to the mixture.

3

In a bowl, combine onion, green chili, lime, and garlic with the mixture.

4

Season with more salt and black pepper powder.

5

Add Maldive fish, cumin powder, and grated coconut to the mixture.

6

Incorporate rice flour and wheat flour to bind the mixture together.

7

Heat coconut oil in a pan.

8

Form patties from the mixture and fry them in the hot oil until golden brown.

Cooking Techniques

boilingmixingfrying

Equipment Needed

bowlpanstrainerfrying panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishegg

Also Known As

Tuna Moong Dal SnackTuna Green Gram Bites

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