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Southern Macaroni & Tuna Salad : Macaroni Salad Recipes

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Southern Macaroni and Tuna Salad

Cultural Context

Southern Macaroni and Tuna Salad is a classic dish often served at family gatherings, picnics, and potlucks in the Southern United States. It combines the comforting flavors of macaroni with protein-rich tuna, making it a satisfying side dish or light meal. This salad reflects the Southern tradition of hearty, simple cooking that emphasizes convenience and flavor, often featuring ingredients that are readily available.

SouthernUSside
20 min
easy
4 servings
Servings4
1 cup elbow macaroni
5 oz canned tuna packed in water
1/8 cup chopped red onion
sweet red bell peppers
2 hard cooked eggs
1/4 cup mayonnaise
1 teaspoon yellow prepared mustard
1/2 teaspoon Creole spice

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon is often richer in omega-3s.

1

Start with 1 cup of elbow macaroni that is already cooked and at room temperature.

2

Take a 5 oz can of tuna packed in water, press it down, and drain it.

3

Flake the drained tuna with a fork.

4

Add about 1/8 cup of chopped red onion to the bowl.

5

Chop sweet red bell peppers from a jar into smaller pieces and add them to the mixture.

6

Slice 2 hard cooked eggs vertically and horizontally using an egg slicer and add to the bowl.

7

Incorporate 1/4 cup of mayonnaise, 1 teaspoon of yellow prepared mustard, and 1/2 teaspoon of Creole spice into the mixture.

8

Mix all the ingredients together until well combined.

Cooking Techniques

boilingmixing

Equipment Needed

mixing bowlforkegg slicer

Spice Level:

🌶️🌶️🌶️

Allergens

fishgluten

Also Known As

Tuna Mac SaladMacaroni Tuna Salad

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