ENSALADILLA RUSA CASERA Y FÁCIL

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

canned tuna

🥗Healthier: cooked chicken

💰Cheaper: canned sardines

Canned sardines are often less expensive and provide similar texture.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Black olives are more common and often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Yams can be a budget-friendly alternative with a similar texture.

Peel the potatoes and carrots, and cut the flat green beans into pieces.

Boil a large pot of water and add a pinch of salt.

Add the potatoes, carrots, flat green beans, and the hard-boiled egg to the boiling water.

Boil the egg for about 12-15 minutes and the vegetables for about 30 minutes.

Check if the vegetables are done by using a knife to see if they can be pierced easily.

Drain the vegetables and let them cool until they are warm but not hot.

Cut the potatoes into wedges by tearing them apart for better texture.

Cut the carrots in the same way as the potatoes.

Chop the flat green beans into very small pieces.

Peel the hard-boiled egg and chop it into small pieces.

Add 2 cans of tuna in escabeche to the mixture.

Chop about 10 green olives with scissors and add them to the bowl.

Add 3 tablespoons of mayonnaise to the mixture and mix well until combined.

Transfer the mixture to a serving plate and decorate with reserved egg and olives on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens