RICH AND TASTY GHANA SALAD || TIPS TO MAKING DELICIOUS SALAD

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Wash the lettuce under running water to remove any dirt, even if pre-washed.

Chop or tear the lettuce into smaller pieces after washing.

Fill a large bowl with water, salt, and vinegar, and add ice to keep the lettuce crunchy.

Wash the lettuce in the salted vinegar water a couple of times and spin dry using a vegetable spinner.

Chop the English cucumber into thin slices after cutting it in half.

Shred the carrots using a vegetable shredder.

Prepare the salad dressing by mixing mayonnaise, Dijon mustard, yellow mustard, white vinegar, extra virgin olive oil, granulated sugar, salt, black pepper, and Italian seasoning in a mixing bowl.

Assemble the salad by layering the lettuce, grated carrots, sliced cucumber, and sliced cherry tomatoes in a bowl.

Add broken pieces of corned beef and baked beans on top of the vegetables.

Slice the hard-boiled eggs into quarters and place them on top of the salad.

Pour the salad dressing over the assembled salad, but reserve some if not eating immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens