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Let’s Make The Ultimate Party Pleasing Ghana Salad Recipe | Classic Salad Recipe | Vegetable Salad

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Cooking with Efya
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Recipe Information

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Video-Specific Recipe

Ghana Salad

Cultural Context

Originating from Ghana, Ghana Salad is a vibrant and nutritious dish often served at gatherings and celebrations. It showcases the country's fresh produce and is a staple at parties, reflecting the communal spirit of Ghanaian dining. Today, variations abound, with many incorporating local ingredients or personal twists, making it a beloved dish both in Ghana and among the diaspora.

GhanaianGHside
15 min
easy
4 servings
Servings4
2 cups cucumbers
2 cups tomatoes
1/2 cup scallions
4 cups lettuce
1/4 cup ketchup
1/2 cup mayonnaise
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Soak vegetables in salt solution for 20 to 30 minutes to kill germs.

2

Split lettuce by hand or cut with a knife.

3

Prepare scallions by cleaning and cutting them to desired size.

4

De-seed cucumbers and peel part of the skin, then cut into desired size.

5

De-seed tomatoes and cut them into desired size.

6

Start layering the salad with lettuce or cabbage as the base.

7

Arrange the rest of the vegetables on top of the lettuce in a colorful way.

8

Add a layer of ketchup and mayonnaise on top of the vegetables.

9

Sprinkle white pepper and black pepper on top before serving.

Cooking Techniques

choppingmixing

Equipment Needed

large bowlcutting boardknifesmall bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianpescatarian

Allergens

fisheggsdairy

Also Known As

Ghanaian SaladSalad Ghana

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