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PARTY PLEASING SALAD RECIPES ( GHANAIAN SALAD & PASTA SALAD

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Recipe Information

Recipe Available
Video-Specific Recipe

Ghana Salad

Cultural Context

Originating from Ghana, Ghana Salad is a vibrant and nutritious dish often served at gatherings and celebrations. It showcases the country's fresh produce and is a staple at parties, reflecting the communal spirit of Ghanaian dining. Today, variations abound, with many incorporating local ingredients or personal twists, making it a beloved dish both in Ghana and among the diaspora.

GhanaianGHside
15 min
easy
4 servings
Servings4
1 cup cabbage, shredded
1 cup carrot, grated
1 cup beetroot, grated
2 cups cucumber, diced
1 cup onions, diced
4 cups lettuce, torn
1 cup sweet corn, drained
1 cup baked beans, drained
1 cup corned beef, chopped
1 can tuna, drained
4 boiled eggs, sliced
2 tablespoons mashed egg yolk
1 cup unoli mayonnaise
2 tablespoons ketchup
1 teaspoon sugar
1/4 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Chop cabbage, carrot, beetroot, cucumber, onions, and lettuce into bite-sized pieces or grate as needed.

2

In a large bowl, combine shredded cabbage, grated carrot, grated beetroot, diced cucumber, diced onions, and torn lettuce.

3

Add drained sweet corn, baked beans, and chopped corned beef to the bowl.

4

Add drained tuna and sliced boiled eggs to the salad mixture.

5

In a separate bowl, mix unoli mayonnaise, ketchup, sugar, and milk to create a dressing.

6

Pour the dressing over the salad ingredients.

7

Gently toss the salad to combine all ingredients evenly.

Cooking Techniques

choppingmixing

Equipment Needed

large bowlcutting boardknifesmall bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggsdairy

Also Known As

Ghanaian SaladSalad Ghana

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