Easy Macaroni and Tuna Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon is often richer in omega-3s.

Bring 6 cups of water to a boil and add half of the white onion and bay leaves.

Once boiling, add macaroni and cook for 6 to 8 minutes according to package instructions.

Remove macaroni from heat, drain water, and remove onion and bay leaves.

Chop celery and onion into small cubes.

Drain sweet corn and tuna, then add to the chopped vegetables.

Add cooked macaroni to the mixture and season with salt, pepper, and garlic salt.

Add half a cup of jalapeño juice and mayonnaise to taste, mixing everything together.

Chill in the refrigerator for 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens