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Liberian Pasta Salad

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Liberian Pasta Salad

Cultural Context

Originating from Liberia, this pasta salad reflects the country's love for vibrant and hearty dishes that combine local ingredients with international influences. Often served at gatherings and celebrations, it showcases the use of fresh vegetables and proteins, making it a staple at parties and family meals. The dish has gained popularity beyond Liberia, with variations appearing in various West African countries and among the diaspora, adapting to local tastes and available ingredients.

LiberianLRside
30 min
easy
6 servings
Servings4
3 cups rotini pasta
1 can spam
3 eggs
1.5 cups mayonnaise
1/4 cup onion
1/4 teaspoon seasoning salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 tablespoon chives

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

tuna

🥗Healthier: chickpeas

💰Cheaper: canned salmon

Chickpeas are a plant-based protein alternative

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from lentils

Whole grain pasta adds fiber and nutrients

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and a mild flavor

1

Boil water and add 3 cups of rotini pasta, cooking for about 12 minutes until soft.

2

Add 1 can of spam to the boiling water to reduce salt content.

3

Boil 3 eggs.

4

Rinse the pasta with cold water and cool it down in the cooler.

5

In a bowl, combine 1.5 cups of mayonnaise, 1/4 cup of onion, 1/4 teaspoon of seasoning salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.

6

Add 1/2 tablespoon of chives or green onions to the mixture.

7

Chop the spam and boiled eggs, then pour the mixture into the pasta and mix everything together.

Cooking Techniques

boilingmixingchilling

Equipment Needed

large potcoolermixing bowlspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

eggfish

Also Known As

Pasta SaladLiberian Macaroni Salad

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