Liberian Pasta Salad
Recipe Information
Liberian Pasta Salad
Cultural Context
Originating from Liberia, this pasta salad reflects the country's love for vibrant and hearty dishes that combine local ingredients with international influences. Often served at gatherings and celebrations, it showcases the use of fresh vegetables and proteins, making it a staple at parties and family meals. The dish has gained popularity beyond Liberia, with variations appearing in various West African countries and among the diaspora, adapting to local tastes and available ingredients.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
tuna
🥗Healthier: chickpeas
💰Cheaper: canned salmon
Chickpeas are a plant-based protein alternative
pasta
🥗Healthier: whole grain pasta
💰Cheaper: pasta made from lentils
Whole grain pasta adds fiber and nutrients
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil provides healthy fats and a mild flavor
Boil water and add 3 cups of rotini pasta, cooking for about 12 minutes until soft.
Add 1 can of spam to the boiling water to reduce salt content.
Boil 3 eggs.
Rinse the pasta with cold water and cool it down in the cooler.
In a bowl, combine 1.5 cups of mayonnaise, 1/4 cup of onion, 1/4 teaspoon of seasoning salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.
Add 1/2 tablespoon of chives or green onions to the mixture.
Chop the spam and boiled eggs, then pour the mixture into the pasta and mix everything together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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