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MAMA GIFTS MOM MAKES THE BEST LIBERIAN KITTLEY SAUCE @iammarwa ❤️❤️💯💯💥

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Recipe Information

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Video-Specific Recipe

Liberian Kittley Sauce

Cultural Context

Kittley sauce is a staple in Liberian cuisine, often enjoyed with rice or fufu. It reflects the rich culinary traditions of the country, combining local ingredients and flavors. Traditionally served during family gatherings, it has gained popularity beyond Liberia, showcasing the vibrant flavors of West African cooking.

LiberianLRmain
45 min
medium
4 servings
Servings4
4 packs bitter leaf
2 onions
small fish
seasoning cubes
black pepper

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor profile with fewer calories.

crayfish

🥗Healthier: dried shrimp

💰Cheaper: fish sauce

Dried shrimp adds umami without the cost of crayfish.

1

Blend 4 packs of bitter leaf until smooth.

2

Wash the bitter leaf to reduce bitterness if desired.

3

Blend 2 onions until smooth.

4

Take the blended mixture outside to fry.

5

Add small fish to the mixture; the fish is already salted and smoked.

6

Add seasoning cubes to the mixture.

7

Add black pepper to taste, adjusting for saltiness as needed.

8

Fry the mixture in a pot until cooked through, stirring occasionally.

9

Check for doneness; the sauce should be well-cooked and slightly burnt at the edges.

Cooking Techniques

sautéingsimmering

Equipment Needed

blenderpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Kettle SauceKittley Sauce

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